Glazed Salmon

Written By MENUU Marketing

Glazed Salmon

  • 2 fillets of salmon 150-200g

  • 10ml lemon juice

  • 20ml balsamic reduction

Method

  1. Pat salmon dry

  2. Marinade in a bowl with lemon juice and balsamic reduction

  3. Pan fry salmon in pie heated pan on medium heat, 3 mins each side.

MENUU Marketing
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