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Recipes

Stir Fry Marinade

Stir Fry Marinade 50ml Balsamic Reduction 50ml White Wine 10ml Honey Method Whisk ingredients until combined. Soak meat in marinade, leave in fridge for a

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Oven roasted vegetables

Roast Veg

Roast Veg Suggested veg: Onion, peppers, courgettes, aubergines, carrots 50ml balsamic reduction. 20ml veg oil Method Roughly chop veg Add veg to roasting tray, mix

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Steak Sauce

Steak Sauce 50ml Balsamic Reduction 30ml red wine Method In a sauce pan, gently heat ingredients to simmer.

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Strawberry Avocado Pasta Salad

Strawberry Avocado Pasta Salad 50g strawberries 50g Avocado 50g pasta (ribbons) 5g fresh mint 100g mix leaf salad 10ml Balsamic Reduction Method Cook pasta according

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Caprese Salad skewers

Caprese Kebabs

Caprese Kebabs 2 tomatoes 2 mozzarella balls 2 basils leaves 2 skewers Method Cut tomatoes and mozzarella in quarters Skewer ingredients in order: tomato, mozzarella,

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Teriyaki salmon with beans

Glazed Salmon

Glazed Salmon 2 fillets of salmon 150-200g 10ml lemon juice 20ml balsamic reduction Method Pat salmon dry Marinade in a bowl with lemon juice and

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Mushroom and Goat Cheese Crostini

Mushroom and Goat Cheese Crostini Sliced mushrooms (100g) 100g goat cheese 1 ciabatta, halved. Balsamic Reduction Method Halve ciabatta, quarter pieces Sautee sliced mushrooms and

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