Skip to content
Wat's New ?


Stir Fry Marinade

Stir Fry Marinade 50ml Balsamic Reduction 50ml White Wine 10ml Honey Method Whisk ingredients until combined. Soak meat in marinade, leave in fridge for a

Read More »
Oven roasted vegetables

Roast Veg

Roast Veg Suggested veg: Onion, peppers, courgettes, aubergines, carrots 50ml balsamic reduction. 20ml veg oil Method Roughly chop veg Add veg to roasting tray, mix

Read More »

Steak Sauce

Steak Sauce 50ml Balsamic Reduction 30ml red wine Method In a sauce pan, gently heat ingredients to simmer.

Read More »

Strawberry Avocado Pasta Salad

Strawberry Avocado Pasta Salad 50g strawberries 50g Avocado 50g pasta (ribbons) 5g fresh mint 100g mix leaf salad 10ml Balsamic Reduction Method Cook pasta according

Read More »
Caprese Salad skewers

Caprese Kebabs

Caprese Kebabs 2 tomatoes 2 mozzarella balls 2 basils leaves 2 skewers Method Cut tomatoes and mozzarella in quarters Skewer ingredients in order: tomato, mozzarella,

Read More »
Teriyaki salmon with beans

Glazed Salmon

Glazed Salmon 2 fillets of salmon 150-200g 10ml lemon juice 20ml balsamic reduction Method Pat salmon dry Marinade in a bowl with lemon juice and

Read More »

Mushroom and Goat Cheese Crostini

Mushroom and Goat Cheese Crostini Sliced mushrooms (100g) 100g goat cheese 1 ciabatta, halved. Balsamic Reduction Method Halve ciabatta, quarter pieces Sautee sliced mushrooms and

Read More »