Recipes

Weekly Blogs with Mamma Maria are back and we are so excited! Hi, guys, I hope you are doing well. This covid thing is getting

STARTERS Add Amodeo Classic Italian Balsamic Dressing and enjoy an amazing taste experience.  Smoked salmon with beetroot, cherry tomatoes, clementines & tossed leaves Bruschetta of

INGREDIENTS 500 g diced vegetables which include: • 1 courgette • 1 stalk of celery • ½ onion • 2 carrots • 1 small potato

Ingredients • 1 small garlic clove • Pinch of sea salt • 25g pine nuts or macadamia nuts • 50g rocket leaves • 25g Parmesan,

Hello there from Treviso, I hope you are all well and strong and, more than everything, positive. Today is my day 46 of staying at

Ingredients 450g ricotta cheese well drained 4 eggs 4 tablespoons sugar granulated 4 tablespoons limoncello creamy or not creamy lemon zest from 1 lemon Instructions Preheat the oven to 175°C Grease or use non-stick

We put this dish on as a special in Castletroy and customers loved it so much that we added it to our A La Carte!

Sun’s out, BBQ’s out!!!  SERVING SIZE: Serves 4 INGREDIENTS: 2 tablespoons light brown sugar 1 teaspoon kosher salt 1 teaspoon hot smoked paprika 1 teaspoon

This weather would certainly give you some inspiration for a BBQ and this is a perfect BBQ side! 2 tomatoes 2 mozzarella balls 2 basils

“The Easiest, Yummiest Italian dish you have ever made” Serves 4 Ingredients: 320 g spaghetti 150g guanciale 400 g peeled tomatoes 50 ml white wine

This recipe was designed for a Taste of Lough Derg Event last year and we have loved it ever since! Ingredients: 170g Cream 1 pinch

This dessert is super easy to make & the flavors are incredible- silky citrus dream Ingredients: 600ml Cream 200g Sugar 3 lemons for zest &