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Recipes

GREETINGS FROM TREVISO

Weekly Blogs with Mamma Maria are back and we are so excited! Hi, guys, I hope you are doing well. This covid thing is getting

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HOMEMADE VEGETABLE STOCK

INGREDIENTS 500 g diced vegetables which include: • 1 courgette • 1 stalk of celery • ½ onion • 2 carrots • 1 small potato

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Rocket Pesto

Ingredients • 1 small garlic clove • Pinch of sea salt • 25g pine nuts or macadamia nuts • 50g rocket leaves • 25g Parmesan,

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Creamy Limoncello Italian Ricotta Cake

Ingredients 450g ricotta cheese well drained 4 eggs 4 tablespoons sugar granulated 4 tablespoons limoncello creamy or not creamy lemon zest from 1 lemon Instructions Preheat the oven to 175°C Grease or use non-stick

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Chicken Parmigiana

We put this dish on as a special in Castletroy and customers loved it so much that we added it to our A La Carte!

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ITALIAN BBQ SHRIMP

Sun’s out, BBQ’s out!!!  SERVING SIZE: Serves 4 INGREDIENTS: 2 tablespoons light brown sugar 1 teaspoon kosher salt 1 teaspoon hot smoked paprika 1 teaspoon

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Caprese Salad skewers

Caprese Kebabs

This weather would certainly give you some inspiration for a BBQ and this is a perfect BBQ side! 2 tomatoes 2 mozzarella balls 2 basils

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Spaghetti all' amatriciana from the Lazio region

Spaghetti Alla Amatriciana

“The Easiest, Yummiest Italian dish you have ever made” Serves 4 Ingredients: 320 g spaghetti 150g guanciale 400 g peeled tomatoes 50 ml white wine

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Lemon Posset with an Orange Compote and Glaze

Lemon Posset

This dessert is super easy to make & the flavors are incredible- silky citrus dream Ingredients: 600ml Cream 200g Sugar 3 lemons for zest &

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