Lemon Posset

This dessert is super easy to make & the flavors are incredible- silky citrus dream

Ingredients:

• 600ml Cream

• 200g Sugar

• 3 lemons for zest & juice

• fresh fruit for garnish- raspberries are divine with it!

Method:

1. Heat 600ml of Cream with 200g of sugar to the boil.

2. Simmer for 1 min.

3. Add the zest of 3 lemons and 75ml of lemon juice.

4. Divide mixture into pots or glasses.

5. Leave to cool at room temperature.

6. Garnish with raspberries or any fresh fruit.