Spaghetti Alla Amatriciana
“The Easiest, Yummiest Italian dish you have ever made”
Serves 4
Ingredients:
320 g spaghetti
150g guanciale
400 g peeled tomatoes
50 ml white wine
1 tablespoon extra virgin olive oil
1 small chilli
75 g pecorino or Parmigiano
Salt
Method:
1- put salted water to boil
2- fry guanciale until slightly
crisp
3- add wine and let evaporate
4- add tomatoes and squash them with a fork
5- add finely sliced chilli
6- drain pasta and add to pan
7- add half quantity of cheese and stir thoroughly (mantecare in Italian- pronounced man-tey-kare)
8- put in a large serving dish or individual plates
9- add remaining cheese
