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Lemon Posset

Lemon Posset with an Orange Compote and Glaze

This dessert is super easy to make & the flavors are incredible- silky citrus dream

Ingredients:

  • 600ml Cream
  • 200g Sugar
  • 3 lemons for zest & juice
  • fresh fruit for garnish- raspberries are divine with it! 

Method:

  1. Heat 600ml of Cream with 200g of sugar to the boil.
  2. Simmer for 1 min.
  3. Add the zest of 3 lemons and 75ml of lemon juice.
  4. Divide mixture into pots or glasses.
  5. Leave to cool at room temperature.
  6. Garnish with raspberries or any fresh fruit.