Cookery, Cocktail & Wine Demo hosted by Tuscany Bistro in association with Pieta House.
Looking for Christmas cooking ideas? Don’t miss this!
Tuscany Bistro’s Executive Head Chef, Paul Lafferty will be demonstrating:
3 starters, 1 main-course & a dessert. Followed by a cocktail demo, wine tasting with Forrestal Wines and a sit-down meal with a goodie bag & recipe book for each guest.
Price: €39 per person
Date: Tuesday 26th November 19
Time: 7-10 pm Location: Tuscany Bistro, Ballina/Killaloe
Get your tickets now at https://eventmaster.ie/event/8x6H7qTV1?fbclid=IwAR1Z4rLPOjvsu55vIqfVP5AznQI3eWLTLiQQEZ98-VF1IAJgpk9V-3LwssI
Facebook Event page: https://www.facebook.com/events/518101222363397/
Taxi service available after the event- 0877272727
Pieta House Feel Good Campaign Event Page: https://fundraise.pieta.ie/fundraiser/maxineamodeo/the-italian-supper-club?enref=3f267bd408cc93e706393bc31f8eea2a