Recipes

Strawberry and Balsamic Cheese Cake 300g digestive biscuits 100g soft butter 400g mascarpone cheese 700g cream 200g sugar 5 gelatine leaves 200g strawberry coulis 70g

Stir Fry Marinade 50ml Balsamic Reduction 50ml White Wine 10ml Honey Method Whisk ingredients until combined. Soak meat in marinade, leave in fridge for a

Roast Veg Suggested veg: Onion, peppers, courgettes, aubergines, carrots 50ml balsamic reduction. 20ml veg oil Method Roughly chop veg Add veg to roasting tray, mix

Steak Sauce 50ml Balsamic Reduction 30ml red wine Method In a sauce pan, gently heat ingredients to simmer.

Strawberry Avocado Pasta Salad 50g strawberries 50g Avocado 50g pasta (ribbons) 5g fresh mint 100g mix leaf salad 10ml Balsamic Reduction Method Cook pasta according

Caprese Kebabs 2 tomatoes 2 mozzarella balls 2 basils leaves 2 skewers Method Cut tomatoes and mozzarella in quarters Skewer ingredients in order: tomato, mozzarella,

Glazed Salmon 2 fillets of salmon 150-200g 10ml lemon juice 20ml balsamic reduction Method Pat salmon dry Marinade in a bowl with lemon juice and

Mushroom and Goat Cheese Crostini Sliced mushrooms (100g) 100g goat cheese 1 ciabatta, halved. Balsamic Reduction Method Halve ciabatta, quarter pieces Sautee sliced mushrooms and

Grilled Aubergine with Ricotta and Balsamic 1 aubergine 100g ricotta Balsamic Reduction Method Slice Aubergine thinly approx. 1cm thick. Crumble ricotta over aubergine pieces and

Pomegranate, Feta, and Pecan Nut Salad ½ pomegranate 50g feta 20g toasted pecan nuts 100g mix leaf salad Amodeo dressing 70ml Method Add all ingredients