Roasted Fig, Burrata & Prosciutto Salad New Leaf Urban fresh Salad Leaves served with Burrata Cheese, Cherry Tomatoes, Prosciutto & a drizzle of Amodeo Balsamic Reduction
Crab & Lobster Ravioli Served in a zesty Lemon & Saffron Sauce
Confit Duck Leg Served with Celeriac Remoulade, Juniper Berries Glaze & Bacon Dust
Turkey & Ham With Herb Stuffing, wrapped in Parma Ham, served with Mashed Potatoes, Roasted Root Vegetables and a Spinach & Cranberry Gravy
Pan Seared Fillets of Sea Bass Served with Creamy Egg, Spinach & Caramelised Onion Frittata, Honey Parsnip and Tomato & Chilli Salsa
Rump of Lamb Served with Sweet Potato Puree, Roasted Root Vegetables, Wild Mushrooms and a Red Wine & Rosemary Jus
Gnocchi Al Pesto Genovese Served with a Balsamic & Parmigiano Reggiano Pesto, Broccoli, Pine Nuts & Chillies
Fillet Steak 8oz Served with Parma Ham, seared Cherry Vine Tomatoes, Portobello Mushrooms & Creamy Egg, Spinach and Caramelised Onion Frittata. Choice of Garlic Butter or Pepper Sauce.
Apple & Pear Crumble Served with Vanilla Bean Ice Cream, Brandy & Bailey’s Creme Anglaise
Tiramisu Made of Ladyfingers dipped in Coffee, layered with a Whipped Mixture of Mascarpone & Cream, and flavoured with a Cocoa Topping
Bread & Butter Pudding With Orange & Chocolate Custard and Vanilla Bean Ice Cream
Sticky Toffee Pudding Served with a Warm, Smooth Butterscotch Sauce and Vanilla Bean Ice Cream
Forest & Passionfruit Sorbet Served with Honeycomb Rocks & Fresh Fruit